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Guardian Mag

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Day: June 5, 2022

Cooking food over an open flame produces unique flavors thanks to some interesting chemistry

Cooking food over an open flame produces unique flavors thanks to some interesting chemistry

  • June 5, 2022
  • 0 Comments
  • By guardianmag
The mere thought of barbecue’s smokey scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in the U.S. I am a...
Posted in Sci-Tech

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